I’m not a huge fan of pre-made sauces. Don’t get me wrong, I use them occasionally when I want a super quick meal. However, more often than not, I prefer to make a sauce from scratch. Today, I’m sharing my homemade tomato pasta sauce recipe with you!
I am a member of the Amazon Affiliates Program. This means that if you purchase any products using the links on this page, I will earn a small commission at no extra cost to you! Earning through the affiliate program is how I can continue to create quality content for you, my reader. I only link to products that I have tried and loved so you can be certain that you’re getting an honest recommendation.
Cooking from scratch can often feel like a daunting task. However, this recipe is so simple, it’ll become your go-to for pasta! (It’s definitely my go-to!) It’s also really versatile and goes with lots of different things.
It’s suitable for vegans and goes really nicely with courgettes, peppers and mushrooms. You can also throw it in a chicken pasta bake or have it with mince as an easy ‘spag bol’. We, personally, use quorn mince but it would go with beef mince too!
For this recipe, you’ll get the best flavour if you make it in advance and allow it to sit for a couple of hours. Don’t worry if you don’t have the time for that – it still tastes great if you eat it straight away and it can be made in 30 minutes!
My favourite thing about this recipe is that you can eat it chunky or smooth. Once the sauce has cooked, you can transfer it easily to a blender or use a hand blender to get a smooth consistency.
This is particularly great if you have fussy kids (or adults) and you want to hide some vegetables. I recommend adding red pepper to this recipe for extra nutrition!
The Kenwood MultiPro food processor is an essential in my kitchen. I use it for this tomato sauce recipe but also for my smoothies, pancake mixture and more! They don’t sell my version anymore but the newer version looks even better as it’s glass rather than plastic! I also have the Kenwood Triblade hand blender which is really useful, especially for large batches of sauce!
Watch how I make this homemade tomato pasta sauce on IGTV!
Homemade Tomato Pasta Sauce Recipe
This really is the easiest pasta sauce that I make. Make sure you use up the sauce in 48 hours or alternatively, freeze it for up to 3 months!
Pin this recipe so that you never lose it!
Don’t forget to let me know what you think to this recipe!
If you make it, take a photo and tag me on Instagram or Twitter! I’d love to see you recreating my favourite sauce!
Always remember to take a ‘paws’!
Are you ready to live your best life?
Are you tired of battling with yourself over how you look? Do you want to find peace with your relationship with food?
Subscribe to the Take a Paws Newsletter and begin your journey towards a strong and empowered well-being!