BLOGTOBER: Carrot and coriander soup

It’s been a while since I last did a recipe post so I thoroughly enjoyed putting this together for you all. This is my mum’s recipe for carrot and coriander soup and it’s super simple to make! I had to faff around with the camera and lighting to get the pictures but I bet you could whip this up in around 30 minutes if you’re a quick chopper!


This recipe has 5 main ingredients plus pepper and butter:

  • 8 carrots
  • 1 large onion
  • a handful of fresh coriander
  • a pint and a half of vegetable stock
  • a teaspoon of Worcester sauce

Chop up your carrots and onion. Put a generous knob of butter in the pan and add the onion. Fry for a couple of minutes and then add the chopped carrot and fry for a further 5 minutes.


Then add the vegetable stock, Worcester sauce and some pepper. Bring to the boil, cover and turn the heat down to simmer for 20-25 minutes until the veg is soft enough to blend without overcooking.


Add the fresh coriander and blend until a smooth consistency. And that’s it!



If you’re a bread fan like me, heat up a couple of petit pains to enjoy alongside it.This recipe is bound to warm your tummy and fill you up. If you try it, let me know what you think of it! I’m confident you’re going to love it.

Do you have a favourite soup recipe?

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Thanks for reading!


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